zoe finkel

Dude Fude - ChocolateChipCookies

November 30, 2008 · 1 Comment

This picture doesn't do them justice

Most recipes for CCC are basically the same, especially if you eliminate the ones that use shortening or margarine, which as you know, I always do.  If you’re not going to use butter (and the highest quality butter you can find) I need to convince you to do so.

That being said, I’m going to tell you the four secrets of knock-your-socks-off CCC.  Like many other interesting things in life, raising something above the level of adequate requires altering the temp, chemistry and consistency as you move through the process, and a v. simple process it is.

Secrets revealed:

1.  Mix butter and sugar on high for 4 minutes.  It becomes the most satisfying light colored fluffy mix.

2.  Toast the pecans.  I do this in my toaster over on the small tray on a light toast–straight from the freeze.  This is huge.

3.  Really good chocolate (this goes back to my use the best ingredients credo, but I’m repeating it.  Currently, I’m using a brand of chocolate bar called Theo (made in Seattle).  It’s really, really good and I like having the thin, irregular chunks.  Chocolate chips, at this point, seem like spam.

4. Put the batter into the fridge for 36 hours before baking.  (I haven’t done this yet, but I usually wait a day).  I refer you to the NYTimes article on this subject.  They also have a thing about cookie size, which I am currently disregarding (but haven’t yet tried).  The reason to do this is that the butter gets hard before it goes into the open so it cooks before it has time to spread.  Thus, these cookies are thicker but still soft.  Eureka!

So… here’s the actual recipe.  I mix things in the following order which both expedites the process and mixes the flour the least possible amount.

Begin:

1/2 cup butter into the bowl of a Kitchen Aid, if you don’t have one, I reluctantly offer an electric mixer instead.

Add 3/4 of a cup of sugar, I do equal parts brown and white.

Mix this for 4 or 5 minutes.  It alters into the lightest butter/sugar mixture ever.  It’s v. soft.

the pre batter batter

to this add

1 egg and 1/2 teaspoon vanilla.  Mix ‘er up again.  Scrape down sides, mix again.

Then add 1 1/8 cup of white flour

1/2 teaspoon baking soda

1/2 teaspoon salt

(it’s so beautifully simple)

Mix until all the flour is just barely absorbed (once you’ve added flour, you want to mix as little as possible

beauty shot

beauty shot

Add 1/2 cup toasted pecans (give or take) and 1 cup chopped up chocolate.  Mix just a little more.

Taste with spoon.  Feel v. happy.  Put in fridge for 24-36 hours.

I made about 12 cookies from this but you could fewer bigger ones.

Preheat oven to 375 and cook 8-10 minutes.

Notice that the cooked cookies aren’t quite as good as the raw batter.  Think this over.  Taste cookies the next day.  Realize they are now as good as the cookie dough.   Marvel at this.

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Tracy, We Hardly Knew Ye

October 5, 2008 · 2 Comments

In life, it’s natural to try to avoid pain and suffering. That makes intuitive sense and yet, what a boring story that would be.  Obstacles, difficulties, trauma, these are essential parts of interesting stories.  We like to see how those things can be overcome or dealt with by our favorite protagonists.  And then we like to relate. Or feel superior, or grateful.

Failure, too.  If you’re like me, you try to avoid failing as if it were warm gum on the sidewalk.  But it turns out that the most successful people are those who see failure as a chance to learn something, try again, or become successful.  They don’t say to themselves: you miserable idiot, you’ve messed that up pretty badly. They say: hey, I see I really need to improve on this, and now I know how!  And then they do.  They welcome failure.

And as of last night, so do I.  

I consider myself a good dancer.  I took ballet and various modern/jazz as a I kid.  I have, what you could call, natural rhythm.  In high school, I learned how to swing dance and I’ve never forgotten it.  Several months ago, I took a swing dance class with Richard Powers amidst the fading southern light, worn wooden floors and airy old locker rooms of Stanford’s Roble Studio.  Richard is the intellectual’s dance teacher.  He’s got history, he’s got knowledge, and he’s got a smooth step. At Stanford, so hungry are the students for dance partners that men will dance with men, which for me, conjured up images of what I imagine Yale must have been like before it went coed.  Time reversed.

A couple months ago, I took a two hour waltz lesson at Friday Night Waltz (FNW) in Palo Alto, and fell in love. There is possibly nothing more romantic that waltzing, and like very few other things in life, it doesn’t even matter who you’re dancing with as long as he can lead.  Waltzing engaging the brain and body with life and on every level, physical, spiritual, emotional, intellectual; it’s transcendent, also like very few things in life. It’s the story of your life, as avidly and heartwrenchingly as you could ever tell it, all without words.  

Last night, I went back to FNW.  Set in a church gymnasium, the most motley of motley of crews: students, scientist and engineers and the like, all of whom, improbably, know how to dance.  There’s something about a guy in the old cliched high water pants and thick glasses who can turn you on the dance floor that really boggles the mind.  

Richard was teaching, so the class was crowded.  He started it promptly on time, as is his way. He taught, for beginners, the Grand Polonaise, Irish Kerry Polka Sets, 5/4 dances, Waltz Swing and Salty Dog Rag. Then he said, if you know the waltz, you can stay up here where we will be learning pivots, or if you’re a beginner, go downstairs to learn the polka.  In fact, in this email he had written, “The Canter Pivot class will probably start at 8:10.  Canter Pivots are full 360 pivots done in a 3-count waltz measure.  The art and skill lies in leading and following them.  Pre-requirement: knowing how to do a Rotary Waltz or clockwise Viennese waltz.  If you don’t, you can move to Tom’s introductory class.”

But I wanted to learn Canter Pivots and hadn’t I taken that beginning waltz class just a few months ago?  I had.  So I stayed and needless to say, I could not, for the life of me, figure out how to dance the pivots.  I really could only barely remember the proper waltz let alone the Viennese version.  It wasn’t only that I couldn’t dance them (which, because I was following, I though I might be able to do) it was that I couldn’t even figure out what was going on.  Even the basic mechanisms eluded me and I spent a good deal of the evening apologising to my partners and feeling more and more like a failure, and a pathetic one at that. How did all these people know how to do this?  And if I didn’t feel useless enough, there was Tracy.

Tracy Powers is Richard Powers’ younger and astonishingly beautiful wife who rarely smiles.  She’s got dark, soft-looking features, and a dancer’s aloofness.  It’s hard, when you watch them demonstrate together, not to imagine her as his student bewitching him into abandoning whatever life he had to travel around the world teaching dance with her, which they now do.  Maybe it’s the look in her eye as she watches him talk, seemlessly adjusting her body to make whatever point he’s explaining.  She’s a difficult person not to watch, and she moves with the effortlessness that years of training and hard work can provide.  And yet, she never smiles, which makes her even more achingly compelling.  I imagine her, a lonely and distant child, with the same swollen lips and lilting step.  When I danced with her last night (which sometimes happens in between lessons for a brief moment if there aren’t enough partners), she was still completely unsmiling, looking me right in the eye, and yet, the perfect lead–the only person I danced with all night who kept their carriage firm and supportive, and all without seeming to work at it.

Which only deepened my feelings of cataclismic failure.  Why hadn’t I just gone downstairs with the other beginners?  Why have I not dedicated every spare childhood moment to dancing so that I too could spin gracefully around the floor, swept by various men of science often several inches short than I?

I knew not.

And so, this morning, I am resolved not to feel bad or embarrassed about my performance last night, ashamed to ever show my face in the FNW gym again, but resolved to find the time, to spend the energy, to learn the waltz, and to know the feeling of turning on the floor in a pivot, counter pivot.  I have not failed; I have seen the path which I now know I must travel.  Richard said the waltz is his favorite dance, explaining how it felt to move with another person in a weight balanced spin.  He didn’t use the word perfection, but we all knew what he meant. Women love to spin, he said to a classroom laugh, and Tracy just watched him without nodding.

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Strength in Numbers

September 28, 2008 · No Comments

They are hard to see, but the ants are there, making their move.

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Short and Sweet

September 16, 2008 · No Comments

Despite the tragic, untimely and deeply wasteful death of David Foster Wallace, this past weekend was one of the great ones.  I was reunited with several excellent friends for the purpose of attending a wedding.  The wedding was unusually romantic, consummated under a full moon at a villa encircled by big, slouching trees, of the olive green-leafed variety.

Two of my friends stayed with me for a little while, resulting in many excellent talks and the kind of life affirming days and nights that you could, and probably should, plan your life around.

We talked much about writing and stories.  They reminded me to two specific and different aspects of writing:

1.  How to do it, you ask?  “Write toward the shame.”  –a beloved professor.

2.  A perfect narrative arc, drama, tension, an ah ha! ending?

For Sale: baby shoes, never worn.

A story Hemingway is said to have scribbled on a bar napkin, and later called his best story.

Here’s a Wired article that asked other writers to do the same, and in general, they fared less well.  It’s harder than it looks.

This Monday feels like the exact moment when summer ends and the cooler beginning of fall comes;  as the heat fades, you feel a bit an ache in some distant chamber and a bit of anticipation elsewhere.

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I think this goes under a picture is worth…

September 9, 2008 · No Comments

A friend of mine had this link on his twitter and I had to post it.

What a great little story this tells.

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Ice Cream redux

August 20, 2008 · No Comments

There has been significant progress (although, sadly, no pictures) in the summer trips to our local ice cream store.  Ice cream I used to like until one little tiny taste of ice cream from the Bi-Rite Creamery in San Francisco passed through my lips.  Now all other ice cream is like bland, cold, high calorie cream to me, while the memory of orange (of all ridiculous flavors) lingers on with a surprising intensity.  Something a friend once called, euphoric memories.  Yes, indeed.

That being said, our local ice cream/candy store has much charm and obviously M loves it.    I can happily say we’ve moved past “pink” ice cream and onto chocolate.  That’s especially good news for the official drip-licker, as you may imagine.

In other progress-related news, I prevented M from biting off the bottom of the cone on several occasions, explaining that she had to wait until it was a little cone so all the ice cream wouldn’t drip through.  In fact, she never did it, until Mommy finally threw those last few bites away, undamaged.

M was also particularly taken this trip with other babies and kids eating their ice creams, whereupon we discovered butterscotch (Mommy’s favorite) and we hope to be licking those caramelly drips next time.  (Ah… Bi-Rite Creamery’s Salted Caramel. Okay, yes, my one bite was Caramel mixed with Orange.)

Happy and sated, M galloped down the sidewalk in that little horsey way she has, slapping the side of Walgreen’s drugstore and talking to every child in her path.

Success, I’d say.

And just in case anyone’s wondering, Mommy, in a rare turn of events ordered Rainbow Sherbert, and liked it but was underwhelmed (ah, Bi-Rite…).

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Another Powerful Man Steps Out on His Wife (and bites the dust?)

August 8, 2008 · No Comments

Surprise, surprise.    

I’m just waiting for the research to claim that man doesn’t have it in him to remain monogamous.  Truly. Not physiologically possible.  Then we can all just stop pretending.  Because if there’s actually something biological (and not that evolutionary psych stuff), that’s more than just mental, I’d like to know.  Now.

And I think this bears repeating, John Edwards:  it always comes out.  Always!  Hello?  Anybody getting that?

Now, even though I am disappointed (in mankind), I don’t think it necessarily needs to be a political issue.  And I don’t think these character issues have to alter the power of a person’s politics or their ability to affect change.  

But I won’t think about him in same way, ever again.

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John Mayer rocks

August 2, 2008 · No Comments

Some weeks ago, I posted a link to John Mayer’s blog.  You may or may not have bothered to check it out. Now, I don’t know if John is actually writing that blog, posting all those links or if it’s just someone on the JM team, and frankly, I don’t care, because I feel like it’s John and thus, am enamored.

I should say, I’m not much into celebrities.  I’m not; I rarely read People or check out TMZ.  I especially don’t dig famous people who have little to no talent or accomplishment.  However, JM is not among them.

What happened is, I caught five minutes of JM preforming on the Grammys.

From there, I got myself Continuum, his excellent CD, which I’m now addicted to.  

Now I’ve got his blog in my Reader, and I check it, often.

Here’s what I love about it.  I love seeing what he’s looking at, thinking, finding funny, buying, doing.  I had an idea for a website like this a while back.  Create some characters people connect with and then have those “people” connect viewers with products they like or use.  Just a few key things.  It works even better with “characters” already created, like JM, even though I’m not going to be able to buy the Rolex.  I noticed the people at NBC are doing with one of their TV shows.  It’s effective.

But my favorite thing about JM is that he has a sense of humor, especially about himself.  He also seems like he’s having a really good time, making him highly enjoyable to watch, listen to, and read.

Check him out, he’s worth it.

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My love of poetry

July 8, 2008 · No Comments

I must say it made me feel a little better to read that John Keats struggled mightily with issues of success and failure.

Of all the piteous elements in Keats’s story, none is more distressing than the idea that he went to his grave convinced of his failure. For Keats’s last book, in addition to the three masterpieces named in its title, included a series of odes—“Ode to a Nightingale,” “Ode on a Grecian Urn,” “Ode to Psyche,” “Ode on Melancholy,” and “To Autumn”—that are now universally regarded as among the greatest poems in the English language. If any single book ever earned its author immortality, it was this one.

I think this goes into the, ah, life category.  

So, there is Keats and then there is this little poem that I also love (I credit Steve Sheetz, whose email it came attached to).

Haikus are easy
But sometimes they don’t make sense
Refrigerator

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the early years

July 5, 2008 · No Comments

Yesterday, my daughter M told her very first story.  

She was holding a small yellow plastic bear meant for the bath and as she walked it along the edge of the tub she said, “One day, I was an antelope but I used to be upside like a bat.”  Here she turned the bear upside down and looked up at her audience for response. I nodded with a smile.

Then she let the bear float in the water and she said softly to herself, “Then you were floating on your tummy and I was kicking you.”  She kicked the water, lost interest, and picked up a toy frog.

It was short, but there was something compelling about it.  Good start, kid.

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